A smoker is any device that is used to smoke meat or fish, not to be confused with a person who inhales smoke from the tobacco industry.
If you are searching for the best BBQ smoker or a traditional BBQ smoker we can offer some insight.
First of all, we have all discarded our old Charcoal BBQs in favor of the gas BBQ or propane BBQ, which are nice to look at but all they do is heat your food. They do not add flavor unless you really work at it, smother it in sauce or add some wood chips.
We stopped using the charcoal BBQs because they were messy and some unsupported concerns were raised about carcinogens. Do you remember the flavor produced from a good old fashioned charcoal grill?
Here are the top advantages of using a BBQ smoker:
- BBQ Smokers require little maintenance; just stir the coals once in awhile.
- BBQ smokers maintain a constant temperature so your meat is cooked evenly.
- You can infuse your meat with so many flavors like hickory, cherry or apple woods.
- The heat in a BBQ smoker is indirect so you don’t have to turn the meat.
- There are wood BBQ smokers and electric bbq smokers
You don’t need a BBQ smoker just like you don’t need to cut your hair.
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